Grill Kabob of Dulles

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

10 New-School Jewish Delicatessens and Eateries

These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.

20 Crazy Things You Didn’t Know About Pizza

Pizza is our savior. Pizza, our god. All hail the pizza.

What Is The Best Cheese To Use For Making A Homemade Pizza?

If you cook a homemade pizza with the wrong cheese, it's going to be wet and unappetizing. Here's the best cheese to use for that classic New York-style pie.

How to Avoid the Most Common Fake Foods on Restaurant Menus

Even savvy diners have been fooled by fake Kobe and red snapper

How I Survived 24 Hours at Dulles

How-To: Edible Fruit Kabob Place Cards

Why not help your guests find their seats and have a little snack in one fell swoop with this splendidly simple Edible Fruit Kabob Place Cards tutorial that Brittni Mehlhoff put together for Creativelive.

10 tips for successful al fresco dining

Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.

Welcome grilling season with kebabs

Simple rubs, marinades and flavored butter up your grill gameTrue confession: I grill outside all year long.

Are bubble dining pods safer than dining inside restaurants?

MIDWAY, Utah (ABC4) – Dining pods — call them globes, or igloos, or bubbles — are exploding in popularity, but are they actually safer than dining inside restaurants? In Utah, one…

Could This Portable Bento Box Steamer Make Healthy Eating Easier?

Vim & Vigor have reinvented the lunchbox, hoping to rehabilitate our collective laziness when it comes to eating healthy at work.

Restaurants get creative to keep outdoor dining alive in cooler months

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

Polished-casual restaurant concepts dress down ‘stuffy’ dining ideas

A step up from traditional casual dining, this new category provides an approachable escape for guests who are ready to get out of the house — but who aren’t ready to give up the flip-flops and yoga pants just yet

PATIO POSSIBILITIES: Eating out safely has fresh-air appeal

We're still really leery about the risks of dining in, which is why our Takeout Tastings column continues unabated and, occasionally, un-rebated.

How to Cook Up a Great Restaurant Floor Plan

The key to designing a restaurant floor plan is deliberate design.